Monday, November 22, 2010

Burning Down The House

Today was very busy in class.
We made pureed lentil soup
Tasted good, but mine was late to the pass, muddy and under seasoned.
-15 points.
Ugh.

We also made roux today.
Rouxs are used as thickening agents in sauces and soups.
It's a mixture of flour and fat (usually oil or butter).
Made with high heat = wicked hot.
Like it will burn your skin right off if touched.
Like what happened to me:

Four burns in total.
Pinky, base of thumb, twice on wrist.
Fun times.
Stings like a mother.
no wonder they call it Cajun Napalm.

Knife Casualties: 5
Burns: 4

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