I grilled a lot of fish today for day two Mexico.
Which was quite a departure from our Poached Veracruz dish yesterday.
And as always Chef Walsh was happy to help me out.
I'm really going to miss him being my chef.
He was tough, but very fair.
I hold a lot of respect for him.
It's a shame that we are already leaving just when it seems that he is starting to open up and get comfortable enough with us to be joking and sarcastic and vice versa. (Well, for me at least.)
I'm nervous for Asia.
I heard some stuff about Chef Smythe.
Both good and bad.
Hopefully he is more good then anything.
I'm just going to try to keep my head down and do my work.
Hopefully he won't yell at me too much.
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