I don't have much to say today except I really like Cuisines of the Americas.
I just get happy thinking about all of the ingredients and methods and the history of these different foods.
I feel like I've been at my happiest in this class.
It's just so interesting and different from what we've learned already. (basic Classical French)
I'm nervous and yet excited at going into Cuisines of Asia.
But I know I will do fine.
I just hope that this positive, happy attitude will stick around, I missed it..
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